Organic Raw Cacao Nibs are chocolate in its most basic form: dried fermented bits of the cacao bean. They have a deep chocolatey taste, though not as sweet as chocolate, which makes them a great addition to any baker’s recipe. There are many uses for organic Cacao Nibs, add to trail mixes and smoothies or snack right out of the bag! The health benefits are even better than organic dark chocolate. Raw Cacao has no sugar, is one of the best dietary sources of magnesium, and a good source of iron, dietary fiber, and antioxidants. Raw Cacao Nibs can be an acquired taste, but we are sure once you try them you’ll be hooked on their versatility and healthy addition to your diet.
Organic Raw Cacao Beans.
*Processed in a facility that handles tree nuts, soy, sesame and milk.
